Protein Cookie Dough Donuts

Donuts are my favourite thing. Any time of day! And when there is a healthy alternative that I can enjoy guilt free I am all for it. These donuts are filled with goodness, raw and are a fairly low sugar treat to fuel you through the day. Perfect paired with a coffee or even enjoyed on the run, these are a perfect healthy snack.


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Protein Cookie Dough Donuts
A vegan cookie dough mixture that is jam packed full of goodness. High in protein and low in sugar, the perfect go to snack before or after gym.
Prep Time 4 hours
Cook Time 20 minutes
Servings
Donuts
Ingredients
Donut
Acai Cashew Cream
Prep Time 4 hours
Cook Time 20 minutes
Servings
Donuts
Ingredients
Donut
Acai Cashew Cream
Instructions
Donut
  1. To make donuts place all ingredients in a high powered food processor.
  2. Blend until well combined and forming a dough like consistency. If the mixture isn't sticking together well enough, add more rice malt syrup and continue to blend until desired consistency is reached.
  3. Using a silicon donut mould, mould out 10 donuts. Or if you do not have a mould, seperate the mixture into 10 even amounts and roll each one into a long roll and then form a circle shape.
  4. Place each one on a lined tray and place in the freezer to set.
Acai Cashew Cream
  1. Place the cashews, coconut milk, rice malt syrup, and vanilla powder into a blender and blend until the mixture smoothes out.
  2. Add the melted coconut oil and blend again until completely smooth and creamy.
  3. Add in the acai powder and stir through until well combined.
  4. Taking the donuts out of the freezer. Dip each one in the icing and twist 90 degrees and pull out and place back on the lined tray.
  5. Once all are iced place back in the freezer to set for at least an hour. Then enjoy as you wish!
  6. I topped mine with some melted Chocolate and some mini cookie dough donuts.
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